soya lecithin

entire all food industries need it for improvement of quality & increment of proteins like biscuits,bakery,confectionary,ice-cone/wafer key roles of our soya lecithin Application:1.used in the food as food additive,worked as emulsifier release agent and so on,widely used in the chocolate,ice cone,milk,biscuits,confectionary;2.used in the animal feed as feed additive,to prove the animal feed's quality and enhance the nutrition of the feeds;3.used in the paint,coating,ink leather worked as emulisifier,wetting agent,dispersant agent and so on.Advantage:1.we are factory so we can make of the quality and send the goods timely;2.good fludity;3.good transparency;specifications:powder soybean lecithin :Acetone insolubles(%) >95/98Hexane insolubles(%) <0.3/0.1moisture(%) <1Acid value(mgKOH/g) <35Peroxide value(meq/kg) <12 liquid soybean lecithin: Acetone insolubles(%) >60Hexane insolubles(%) <0.3moisture(%) <1Acid value(mgKOH/g) <35Peroxide value(meq/kg) <12Appearance <17 modified soyalecithin: Acetone insolubles(%) 60--65Hexane insolubles(%) <0.05moisture(%) <1Acid value(mgKOH/g) <30Peroxide value(meq/kg) <12Appearance <14typical viscosity <12000Our company is a professional factory which specilized in producing soya lecithin,we have been in this line for more than ten years and have won high reputation.